The 2 in 1 Pie®

The Weighbridge Inn is the original home of the famous 2 in1 Pie®. Created over forty years ago, this unique dish remains a firm favourite for all of our customers. The recipe has never been made public and to this day remains a closely guarded secret passed from landlord to landlord!

What is the 2 in 1 Pie®?

Put simply, it is a complete meal in one bowl! Imagine succulent, lean beef slowly braised in beer and stock with button mushrooms on one side of the bowl and tender cauliflower in a rich mature cheddar cheese sauce oozing on the other. Alternatively you can vary your choice by replacing the cauliflower cheese with broccoli mornay or root veg. Now top these glorious fillings with the shortest, crumbliest homemade pastry you can imagine and bake in the oven until golden brown. Serve on a rustic wooden board and dig in!

We serve a broad range of pies all of which are made totally from scratch in our kitchen. We use locally sourced ingredients from independent suppliers. All of our meat comes from the excellent Jesse Smith's in Tetbury and The Farm Butcher in Malmesbury.

Our 2in1 Pies® come in two sizes. The 'Mini' which is an ample portion or for the very hungry there is the legendary Full size. Our pies are also available with just a filling topped with shortcrust pastry if preferred.

For our veggie and vegan customers we have created a Root Vegetable 2in1 Pie® which is a delicious medley of lightly spiced roasted root vegetables and beans in a tomato sauce.

Our pies can also be suitable for those customers who have an intolerance to wheat and gluten - please just ask. We make a special gluten-free pastry and most of the fillings are gluten-free.

2 in 1 Pie® Fillings

• Steak & Mushroom 
• Steak & Kidney
• Chicken, Ham & Leek in a Creamy Wholegrain Mustard Sauce
• Turkey & Trimmings (bacon, sausages, stuffing & cranberry sauce)
• Creamy Fish with dill sauce (Served with broccoli mornay)
• Roasted Root Vegetables (with mixed beans in a lightly spiced tomato sauce)