Enjoy the "2in1" experience from the comfort of your own home!  

Choose from:

• Steak & mushroom
• Steak & kidney
• Chicken, ham & leek in a creamy wholegrain mustard sauce
• Turkey & trimmings (Bacon, sausages, stuffing & cranberry sauce)
• Roasted Root Vegetables & Beans in a Tomato Sauce (v/ ve as pie only)

Gluten and dairy free options are available. Please let us know of any food allergies when you place your order.  

To place your order for Bake at Home Pies, please email us at weighbridgepieorders@yahoo.com

We ask for at least 24 hours notice when ordering as all our pies are made fresh to order. 

Available for collection from Thursday to Saturday from 1pm, and Sundays 12-3pm 

Cooking Instructions: 

Oven: Fan 200ºC, Electric 220ºC, Gas 7. Pre-heat oven, remove film lid. Place foil tray on baking tray. Cover with tin foil, cook for 15 mins. Discard foil and brush pastry with milk or egg-wash. Cook for a further 15 mins approximately, until the pastry is golden. Ensure pie is piping hot through to the middle. 

Not suitable for microwave ovens - pie or dish. Our pies are freshly prepared and can be frozen but ensure that you de-frost thoroughly before cooking.